The relaxed atmosphere of Andrejsala, the proximity to water and the panoramic view of Pardaugava – the interior concept embodies a light-hearted holiday mood. The interior creates the feeling that it has been designed independently, without the influence of external factors and that the place has existed for a long time. Also, the interior embodies the values of sustainable design with the purpose to extend the life cycle of furniture by giving it a second life. The ceiling with mirrored panels, taken from the legendary restaurant Sigulda several years ago, has become the starting point for the concept. This element of the last century has given the impulse for the overall theme of the interior, dominated by reused furniture and vintage materials.
Muusu Terrace is a branch of Muusu Restaurant, located in Old Town Riga. The kitchen is managed by the renowned chef Kaspars Jansons.